Oh yum. Oh joy. Oh rapture. I would like to preface this recipe by saying that it is one of the easiest things to put together... "cook" if you will.
Spicy Four Cheese Wrap Pizza (?)
1 tortilla wrap
1/4 onion chopped
1/2 cup tomato sauce
1/2 tomato chopped
A couple handfuls of (Reduced fat "Mexican") cheese
3-4 basil leaves (optional)
1. Preheat oven to 375 degrees and place the wrap on an ungreased baking sheet.
2. Wash onion and tomato. Cut the onion into quarters, and chop 1/4th of it. Cut tomato in half, and chop half of the tomato.
3. Scoop tomato sauce onto center of wrap and use the back of a large spoon to spread the sauce evenly over tortilla, but leave about an inch to an inch and a half unsauced around the edges for a crispy crust.
4. Sprinkle cheese, onion, tomato, and basil leaves on top of pizza.
5. Swirl Sriracha all over pizza.
6. Put pizza in the oven on the middle rack, and cook for about 10 minutes or until the sides of the pizza are light brown and crispy and your kitchen smells like pizza.
7. Remove pizza from oven and let it cool for 2 minutes. Cut the pizza into quarters, and enjoy with an ice cold beer (if you're legal).
There. That was so easy and delicious. And kinda healthyish for you... right? Or atleast healthIER. I think this is what Congress meant when they said that pizza is a vegetable. It is... if you put veggies on it. A couple things to consider while making this delight:
1. Red onions are wonderful. They are up there, right above scallions. Red onions are so beautiful and vivid in color and taste. They can be put into anything and make it 20 times better. Magic chef.
2. Basil plants... um. Yeah. If you get one you will love it forever, and it won't stop growing. It also is very resilient (cause I left mine unwatered for almost two weeks once, and it lived to tell tales and sprout babies). Also, you can use fresh basil for EVERYTHING. I feel like a farmer when I pluck the leaves off.
Good night everyone.
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