Good Morning, Good Morning

Ahhhhh breakfast.  The best meal of the day.  Turns out it's not the most important meal of the day (it's supposedly lunch), but I still love making breakfast the most.  I'm just really into cooking eggs.  I'm a perfectionist when it comes to frying and poaching them.  One of these days I'll do a post all about poaching eggs (I can feel your excitement from here).  But in the meantime, I'm just gonna share a recipe that's uber easy, delicious, and healthy.  

Strawberry & Banana Muffins

yields 6 muffins or 12 mini-muffins

1 banana

2 eggs

1 handful of strawberries (you can also trade out strawberries for blueberries, blackberries, snozzberries, Berry Berry Kix, etc.)

1.  Preheat oven to 375 degrees.

2.  Blend banana and eggs together. 

3.  Put cupcake liners in tins, and fill cups up about three quarters of the way up.

4.  Chop strawberries into very small pieces and distribute the berries evenly amongst the cupcake tins.

5.  Bake muffins for 10-12 minutes or until the tops are just starting to turn golden brown.

Simple. Healthy. Delicious.  I feel like Gordon Ramsay saying that. Good times.